Image via Wikipedia
Crossposted at the HuffPost.com. Comments not included here.
By guest columnist Blair Graves, who is known in some circles as The Cheese Princess. She likes to drink wine, too.
Note from Beth Arnold: I may live in France and so drink French wines, but my daughter Blair, who lives in San Francisco, has the palate of note in the family. She's one of those people with super taste buds and a super sense of smell, which I put to good use when we're together. (You may have read, last year in The Huffington Post about the mother-daughter trip we took in March 2009 up the coast of northern California, which included the sharing of some delicious wines.) Wine tasting and drinking with Blair in her adopted state inevitably grows my appreciation for California vineyards. And the French are wild about San Francisco and northern California, where the food and wine culture in the U.S. most resembles France. So when Blair signed up for this stellar wine event in San Francisco, I asked her to please write us a dispatch. Let's sell more California wines to the French! Here's her report:
On February 20th, at Fort Mason in San Francisco, the winners of the San Francisco Chronicle Wine Competition were opened to a public tasting. This was the culmination of more than a week of hard work by 63 judges, who had evaluated almost 5,000 wines during the closed competition at the Sonoma County Fairgrounds. The categories were broken down by varietal (or blend) with several price points in each category as subcategories. One hundred wines in each category were awarded Best In Show. Add in Gold, Silver and Bronze for each category and you had hundreds of winning wines.
Prior to the Fort Mason event the San Francisco Chronicle ran a list of the Best In Show, and there was also a website that listed all the medal winners. Thinking about all those wines and the crowds (6000 people supposedly) milling in to taste them in such a short amount of time (2-5 pm) made me feel really overwhelmed, so I spent some time coming up with a tasting strategy. My plan was to skip only but the highest price point Chardonnay (since I don't love most Chardonnays here) and the dessert wines. The plan was to taste the low, a medium and a high point in each category if I could. I was not going to allow myself to taste any wine that I'd had before no matter how much I loved it, and I was not going to taste any wine that I see around a lot.
Continue reading "Letter From Paris: So Many Wines, So Little Time" »





![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_b.png?x-id=564db0dc-783d-42f3-99d9-fb5559e1e7e0)




