Crossposted at the HuffingtonPost.com. Comments not included here.
As you all know, my daughter Blair--The Cheese Princess--is
my eyes and ears in the food and wine world. She leads, and I follow.
So when she was here this summer, I had to introduce her to our new
friends Sebastian du Petit Thouars and his lovely girlfriend, D'Arcy
Flueck--or @dupetitthouars
and @chicsetera in twitter parlance.
The Lone Wolf and I had met them a couple of months before, and we were charmed. Sebastian is a Parisian hipster in the best sense of the word, a mod Renaissance man who is up on good music, food, wine, and a range of other subjects including American culture. He has a natural joie de vivre that radiates from him like a cherubic Buddha in a hot, zesty band, and he happens to be running his family's vineyard Chateau du Petit Thouars (chateau pictured above). Not bad, as our friend M. Malric of the Hotel St. Germain once said to us with a twinkle in his eye. D'Arcy has a background in fashion and luxury goods, and it warmly shows. So naturally we wanted The Cheese Princess to meet these two.
So I snagged a reservation for us all at Le Baratin, a restaurant which we'd wanted to check out for some time in our neighborhood, Paris's 20th Arrondissement. The scoop about Le Baratin is that it's the place where Parisian chefs like to go, including Pierre Hermé. It can be hard to get a reservation, partially because it's difficult to catch someone on the phone.
Continue reading "Letter From Paris: Chateau du Petit Thouars" »

















