This column first appeared on HuffingtonPost.com. Comments not included here.
by Beth Arnold
The fat turkey sizzled in the oven, and the smell of hot roasting
bird wafted up the stairs to tease my two brothers, Blair and Brent,
and me awake. By this time, the Pumpkin and Karo Nut Pies had usually
been baked, and Mother was in holiday work mode. She had gotten up at 5
A.M. to be sure our feast would be done by noon or so, when our family
sat down together. We usually had a good crowd, with cousins, uncles,
and aunts who had driven from somewhere, near or far, to spend this
holiday together with us, and our two grandmothers and one grandfather
who had survived to know us -- to hug us up, tickle us, and tell us we
were brilliant stars sparkling in the human universe, where our family
was exceptional, smart, and proud.
We are a family who likes to eat, and I happen to come from a long
line of good cooks, especially my mother, who wanted us to have a
fresh, perfectly cooked, and piping-hot meal. She didn't do much actual
cooking ahead of Thanksgiving Day for that reason. Oh, on the Wednesday
before, she stirred up her Bing Cherry Jello Salad -- this my brother
Brent loved and made for his own holiday feasts, for which he was well
known when he moved away, finally living in New York City. Even when
his Northern friends thought Jello salads strange he didn't care. Brent
was secure with its Southern provenance, texture, and taste.